Job Description
Job Description
The Jersey Mike's tradition was founded on a strong sense of community and commitment to our people's personal and professional development.
Our goal is to serve the highest quality sub sandwich to our customers in a manner that projects a thankful and caring mentality to every person that comes through our door.
Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
Key Competencies :
- Excellent Menu and product knowledge
- Must be able to thrive in a fast-paced environment
- Desire to improve self and skillsets
- Able to communicate effectively with guests
- Participate in all Jersey Mike's training programs
- Ability to meet schedule requirements and is a reliable performer
- Key Holder
- Perform all tasks related to opening and closing of store
- Manage and lead crew of 2 to 5 people
Create employee schedule
- Place inventory orders
- Fill in for Manager in all capacities when needed
- Assist in in employee training
- Lead by example
- Participate in management team meetings and strategy sessions
Qualifications for the job :
- Education : High school degree or equivalent
- 2 Years QSR experience preferred
- Other : Must be 18 years or older to operate the slicer
- Serve Safe Certification - Food Handler
- Must have reliable transportation
We use eVerify to confirm U.S. Employment eligibility.
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