Cannstatter Volksfest-Verein
Executive Chef Job Description
Job Overview
The Executive Chef is responsible to lead and manage the kitchen staff by creating and fostering a
positive team environment. Plan menus and prepare high-quality dishes ensuring that each dish is
of exceptional quality and cost-effective. Maintain an impeccably clean kitchen.
Responsibilities
- Direct, prepare or supervise cooking and other food preparation activities on a daily basis
- Plan menus with new or existing culinary creations ensuring the variety and quality of the servings
- Determine food and supply needs based on rotating menus
- Supervise and train kitchen staff
- Establish production and staff schedules to ensure timely delivery of food services
- Inspect food products and supplies as needed
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
Ensure that kitchen staff follows and completes schedules as assigned
Check food before it is served to customers for quality, consistency of presentation and visual
appeal
- Control and minimize waste
- Comply with food safety regulations and procedures
Qualifications
Bachelor’s degree specializing in hotel / restaurant management or culinary arts, or equivalent
experience required.
- 5+ years culinary experience in a high-volume, full-service restaurant or catering venue
- Good leadership and interpersonal skills, with the ability to work effectively in a team
- Good organizational and problem-solving skills
- Ability to multi-task and coordinate activities in pressing situations
Executive Chef
Executive Chef Job Description. The Executive Chef is responsible to lead and manage the kitchen staff by creating and fostering a. ...
Executive Chef
EXECUTIVE CHEF POSITION AT LOUIE LOUIE. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes. An Executive Chef on the Fearless team will be en...
Executive Chef
The Executive Chef is responsible for all culinary activities for the restaurant. This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff. ...
Executive Sous Chef
The Executive Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. Executive Sous Chef &...
Executive Sous Chef -philadelphia, Pa
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. EXECUTIVE SOUS CHEF -Philadelphia, PA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive che...
Executive Chef
Executive Chef** Location **Four Points by Sheraton Philadelphia Airport** City **Philadelphia** State/Territory **Pennsylvania** ****SUMMARY****. Our next **Executive Chef** needs to be instinctive and flexible with an eye for detail and presentation. ...
Executive Sushi Chef Double Knot 120 S 13th St, Philadelphia, Pa 19107, United States
Executive Sushi Chef will be responsible for overall preparation of all menu items alongside the Executive Chef. Notifies Chefs of any lags on items from assigned station(s). Orders ingredients and supplies as directed by Manager or Chef. Three (3) years sushi chef experience is preferred. ...
Project Manager - Executive Chef
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while dev...
Executive Chef
Manages and coordinates activities and operations of cooks and other Team Members engaged in preparing and cooking food products; manages all aspects of food preparation and presentation.We believe that team member engagement is the basis for a great culture and superior guest service.During every i...
Executive Chef
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...