Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service.
We are a diverse organization that provides the opportunity to excel in a fast paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience.
Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work / life balances, as well as a rewarding career experience.
- Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
- Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
- Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
- Create and implement new menus and individual food items
- Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
- Recruit, interview and train team members
Benefits :
- Dental insurance
- Employee discount
- Morning Shift
- Health insurance
- Vision insurance
- Daily Meal
- PTO (Paid Time Off)
Physical setting :
Fine dining restaurant
Shift :
Full availability
Weekly day range :
- Full availability
- Weekend availability
Chef de Cuisine
Assisting Executive Chef, Executive Sous Chef, Sous Chefs, Sushi Chefs, Teppanyaki Chefs, Chef’s as needed in execution of service. Put food deliveries away once delivered, including dry storage, chilled items accordingly and rotate food products to ensure FIFO and freshness. Follow local Health Dep...
Chef de Cuisine
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. We are a diverse organization that provides the opportunity to excel in a ...
Chef de Cuisine
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward. Groot Hospitality employs team members who demons...
Chef De Cuisine
Assisting Executive Chef, Executive Sous Chef, Sous Chefs, Sushi Chefs, Teppanyaki Chefs, Chef’s as needed in execution of service. Put food deliveries away once delivered, including dry storage, chilled items accordingly and rotate food products to ensure FIFO and freshness. Follow local Health Dep...
Chef de Cuisine
Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replace...
Chef De Cuisine
The restaurant offers fine dining with a blended cultural theme of modern American cuisine. We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for invent...
Chef de Cuisine - Fresh Buffet
From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. Write recipes, maintain inventory and order supplies as needed. Reports any equipment in need of repair to chef and the engineering departme...
Chef de Cuisine
Collaborate with General Manager and Sous Chefs on any menu changes and systems change. Plans the menu and designs the plating presentation for each dish. Ensures BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor. Supervise the execution of r...
Chef De Cuisine-Dominique Ansel Marche (Paris LV)
Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef and/or Chef Partner. Executive Pastry Chef with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Teach and develop and give...
Chef De Cuisine
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward. Groot Hospitality employs team members who demons...