Job Description
Assist the Executive Chef in all aspects of the main, grill, and / or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
Day to Day :
- Responsible for proper preparation, excellence of product, profit and labor cost.
- Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
- Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc.
as applicable per work assignment and as designated by Executive Chef which are produced within ClubCorps quality standards guidelines.
- To train, supervise, direct and / or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
- To attend FB meetings, banquet meetings, and line up.
- Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
- Ordering, receiving and proper rotation of food and kitchen goods.
- Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
- Responsible for the expediting at any meal period and ensuring proper quality, portioning and presentation.
- Adhere to all cleaning schedules and duties set up by the Executive Chef.
- Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.
- Assist fellow Employee, Members, and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
- Notify supervisor of Member / Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible.
- Must be able to interact with Members / Guests professionally, helping them with changes and last-minute requests as needed.
All the other stuff we do :
Because of the fluctuating demands of the companys operation, it may be necessary that each Employee Partner perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you.
Accordingly, you may be expected to perform other tasks as needed or as directed.
Adhere to all the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc.
all of which go to make up the essential functions of the job.
- Be able to multi-task and work at an efficient pace to keep up with business needs.
- Be able to follow instructions well as directed.
- Follow all service department, club and corporate guidelines and policies as instructed by supervisor, policies, and manuals.
- Responsible for maintaining good conduct and safe working habits while in all areas, including the kitchen, and assuring that others are acting safely.
- Attendance at daily line-up and participating as requested.
Wearing a CLEAN and neat uniform that follows ClubCorp and your property uniform standards daily. About you :
- 2-3 years as line cook
- Prefer culinary training
- Health Sanitation Card
- Ability to communicate and follow instructions.
- Indoor environment, fast pace
Sous Chef
Prior Sous Chef experience is preferred. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accom...
Sous Chef
Collaborate on recipe development and menu planning with Executive Chef. ...
Sushi Sous Chef, Truist Park
Delaware North Sportservice looking for a Sushi Chef to join our culinary team at Truist Park in Atlanta, Georgia. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders withi...
Sous Chef (FT) - AltaToro
As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and d...
Sous Chef
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Premium Airport Lounge Sous Chef
Premium Airport Lounge Sous Chef. Sodexo at American Express Centurion Lounge within ATL Airport is looking for a Sous Chef to join our team. The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including ...
Restaurant Sous Chef de Cuisine - Zodiac
Restaurant Sous Chef de Cuisine - Zodiac-(). As a Restaurant Sous Chef you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving the team to create top-tier food experiences, managing catering and special parties, and overseeing Restaurant initiatives. Yo...
Maggiano's Little Italy Perimeter- Executive Sous Chef
Maggiano's Little Italy Perimeter- Executive Sous Chef(. ...
Sous Chef - 5Church
As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and d...
Sous Chef, Truist Park
Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Truist Park in Atlanta, Georgia. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standard...