Receiver

As a Kitchen Receiver at ilili , you will be responsible for the receipt, storage, and organization of all perishable and non-perishable items for the kitchen team. You will report directly to the Chef de Cuisine.

Key Responsibilities :

• Receive all food items, materials, and supplies
• Check incoming merchandise against order sheets for accuracy in weight, quantity, and quality
• Note discrepancies in the daily log immediately and inform Chefs to recover missing items in a timely fashion
• Maintain inventory and delivery records daily for the BOH team
• Store all items at proper temperatures and observe first-in-first-out (FIFO) standards
• Assist in transporting items to the proper location in the restaurant
• Train new Porters (as needed) on delivering excellent service while maintaining standard shift responsibilities noted above; such training to occur on-the-job with new Porters shadowing you as you perform your key responsibilities
• Assist fellow team members as needed to ensure seamless customer experience

As a member of our tea m you should have :

As a member of our team you can expect :

ilili Restaurant is an equal opportunity employer. Qualified applicants are considered on the basis of their ability and job-related qualifications and without discrimination based on race, creed, color, religion, sex, national origin, marital status, sexual / gender orientation, age, disability or any other classification prescribed under applicable federal, state or local law.

Internal : : Title :

Reports to : FOH Operations; General Manager

FLSA Status : NON-EXEMPT