Prep Cook

STK Steakhouse is the global leader in Vibe Dining. With

energetic, high-end restaurants and bars in cities like Las Vegas, New York,

Miami, London, and many more we take pride in our ability to execute an

unforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of the

guest experience!

We are always looking for individuals that are looking to Grow

and Develop as new opportunities continue to be available in this expanding

company.

Job description

We strive for a premier culture that encompasses teamwork,

collaboration, and values. There is a passion in everything we do, and we are

looking for people with similar attributes. Get started on a career path as we

are always looking for individuals that are looking to grow and develop as new

opportunities continue to be available in this expanding company.

PREP

COOK DUTIES AND RESPONSIBILITIES :

Carrying out any requests and

orders from the Chefs.

Preparation of all requested

items.

Has a complete understanding of

work safety and emergency procedures.

Minimize waste and recycle as

much as possible, always communicating with the Chefs.

Reporting any issues regarding

product consistency, deliveries, quality to Chefs and Purchaser.

Fully understand the importance

of and have the ability to utilize standard recipe cards and proper use of

tools and techniques.

Storing, labeling and rotating

prepped items properly.

Ensure that all food products

are prepared to maintain our quality standards consistently at all times

resulting in positive feedback.

Ensure that all food products

are prepared to maintain our quality standards consistently at all times

as mandated by TOG Corporate Operations and TOG Executive Chef

Ensure that all given tasks are

completed daily before you leave for the day and that you communicate your

departure with the Chefs.

Assure that all daily cleaning

and organizational standards are met consistently throughout the day in

both storage and production areas.

Make sure entire kitchen is

maintained in a clean and sanitary manner as mandated by Health Department

and TOG Corporate.

Assist other kitchen staff to

perform cleaning, cooking, prepping, and receiving, when needed.

Perform all duties while

following all health department sanitation requirements.

Keep being motivated and crave

for learning and perfecting his / hers culinary skills, looking forward to

grow and evolve as a professional.

Fixing family meal twice daily,

recycling items as much as possible and guided by the Chefs instructions.

Complete any other task given

with enthusiasm, dedication and professionalism.

• Other duties as assigned.
• Must be able to work 8+

hours / day.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and / or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits
• Paid Sick Time Off
18 days ago