For more than a century, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective.
As we prepare to reopen this iconic venue in early 2025, we’re excited to revive this Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue.
Proudly affiliated with STARR Restaurants and renowned James Beard Award-winning restaurateur Stephen Starr, we look forward to offering an unforgettable culinary journey that honors our storied past while embracing a vibrant, modern twist.
We are in search of a Chef de Cuisine who knows how to lead a top-notch team and has a passion for deliciou s, f lavorful food executed and served with care and consistency.
This position offers a comprehensive package including :
- A competitive base salary
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants
- and more!
Desired Qualifications :
- Minimum of 5 years of progressive culinary / kitchen management experience as a Chef de Cuisine or Executive Sous Chef in well-rated, industry leading kitchens
- Strong command of high-end cuisine and thorough business management skills
- Flexible and adaptive to rapidly changing priorities and work demands
- Brings energy and enthusiasm to the workplace
- Possesses strong communication and organizational skills
- Proficiency in expediting a high-volume kitchen
- Prior experience training and mentoring a diverse kitchen staff
- Driven towards consistency and service excellence
- Strong written and computer skills
The Occidental is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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To be successful in this position, the Chef De Cuisine must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managin...
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We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected und...
Chef de Cuisine
To be successful in this position, the Chef De Cuisine must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managin...
Chef de Cuisine
Minimum of 5 years of progressive culinary/kitchen management experience as a Chef de Cuisine or Executive Sous Chef in well-rated, industry leading kitchens. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, nation...
Chef de Cuisine
To be successful in this position, the Chef De Cuisine must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managin...
Chef de Cuisine
To be successful in this position, the Chef De Cuisine must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managin...
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