Overview :
Hiring Restaurant Manager
Hiring Immediately
Why Culinary Dropout?
Competitive Pay and incentive opportunity
Medical, Dental, and Vision Coverage within 30 days of employment
Retirement savings program with company match
50% dining discount at all Fox Restaurant Concept locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio & nutrition discounts offered through Gympass
Tuition reimbursement
Paid time off
Who we are :
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.
As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time.
If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!
What you’ll do :
Must have 2+ years high-volume restaurant management experience
Demonstrate an understanding of business operations and financials
Manage shifts which include daily decision making, scheduling, and planning
Create memorable dining experiences by exceeding guest expectations
Understand flavors, aromas, and characteristics of food ingredients
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Understand POS systems and OpenTable (or other digital / online reservation systems)
Coach, lead and develop restaurant team
Drive continuous improvement
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
Compensation Range :
$70000 - $75000 / year
Restaurant Manager
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. We offer an award-winning 11 week in-restaurant training program for new managers, individual development p...
Restaurant Manager
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions ...
Restaurant Manager
We are currently seeking a Restaurant Manager for our upscale/fine dining concept. Restaurant Manager Qualifications. Restaurant Manager Responsibilities. At least three years of à la carte restaurant experience, preferably in a white tablecloth environment. ...
Manager, Brand Creative & Production
The Manager of Brand Creative & Production is a key contributor to the successful planning and execution of QDOBA’s brand-building and sales-driving marketing initiatives. Support franchise system by ensuring workflows make it easy for restaurant operators to obtain promotional materials, marketing ...
Restaurant Manager
Here's What We'll Bring To The Table for Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our man...
Manager
Our Front-of The House (FOH) Restaurant Manager / Dining Room Manager is responsible for daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, guest experience, professional leadership, and direction to front-of-the-house Ohana Members. Fine Dini...
Restaurant General Manager
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
Restaurant Manager
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Senior Restaurant Manager
Here's What We'll Bring To The Table for Senior Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors or our product and the executor of our hospitality. You will be the expert for the front of house operations of th...