HOTEL COOK

BBL Hospitality
Charleston, WV, United States
Full-time
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Job Details

Job Location

Four Points Charleston - Charleston, WV

Position Type

Full Time

Salary Range

$15.00 - $18.00 Hourly

Job Category

Hospitality - Hotel

Description

COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer :

  • Paid Time Off
  • 401K Investment
  • Referral Bonus
  • Associate Development Plan Opportunities
  • Internal Promotion Opportunities
  • Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
  • Associate Travel Program Discounts

Cook produces consistent, quality food product through the use of standardized recipes, following all safety and local sanitation guidelines.

A minimum of two years' experience in food related business, knowledge of food handling and production are required. Candidate must have basic reading, writing, and math skills;

must be able to read and interpret recipes. Physical requirements include lifting a minimum of 30 lbs., climbing stairs, walking, and standing for long hours (up to 8 hours).

Duties to include, but not limited to :

  • Obtain a forecast from the restaurant manager / supervisor and make enough food to meet the forecast.
  • Complete all assigned preparatory work including the set-up of the front line.
  • Make sure all items in refrigeration are stocked and properly stored.
  • Maintain strict food sanitation standards.
  • Responsible for the cleaning and sanitation of all good production, holding, and storage areas to meet or exceed the local Health Department regulations.
  • Follow standardized recipes for portion control.
  • Adhere to all house policies.
  • Follow policy regarding taste panels.
  • Complete breakdown procedures including proper labeling and storage.
  • Assist in other areas of kitchen as time permits.
  • Check with immediate supervisor before leaving.
  • Ensure complete customer satisfaction
  • Meet or exceed hotel policies regarding 15-minute food orders.
  • 30+ days ago
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