Job Summary
An upscale, hip Midtown Manhattan hotel is looking for a skilled and energetic food and beverage manager to oversee the onsite dining outlets.
Excellent opportunity to join a dynamic and innovative food and beverage management group.
Hotel Food and Beverage Manager Compensation and Benefits
- $105, 000-$110,000 salary
- 20% Bonus Potential
- Advancement Opportunities
- Health Insurance
- 401K
Hotel Food and Beverage Manager Responsibilities and Qualifications
- Manage day-to-day operations of onsite food and beverage outlets
- Maintain high quality standards and guest service expectations
- Hire, train and develop staff
- 3+ years hotel or multi-unit management experience
- Strong systems and financial acumen
- Knowledgeable of NYC labor laws and health guidelines
post
Bryan Petroff
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