Execuitve Sous Chef Perks
- Sustainable and competitive pay- Executive Sous Chef salary range from $55,000-$70,000
- FREE primary care clinic for you and your dependents, and for ALL employees!
- Employee wellness programs, most offered to you at NO cost, including a fitness center membership worth $467 a year
- Everyone loves free food you get a free meal while working featuring some of the most delicious menus in La Crosse.
- Awesome employee discounts, including hotel room discounts
- We pay over 80% of medical benefits for FT eligible employees, and we have FSA and Retirement Savings options too!
- PTO & Holiday Pay!
Execuitve Sous Chef Responsibilites may include
- Maintains responsibility for day-to-day operations of the kitchen; having complete responsibility for the kitchen
- Assists Culinary Director in the creation of menus, costing of said menus, descriptions, and allergen matrices for service staff
- Responsible for overseeing the Banquet Event Orders and leading the kitchen in banquet prep and execution
- Assists in the interviewing, selection, supervision, training, development, scheduling, evaluating and coaching of back of house staff
- Ensures correct preparation and presentation at an elevated and consistent level through production and demonstration
- Oversees purchasing, receiving and inventory of all kitchen items
- Demonstrates behaviors consistent with The Weber Group and Columbia Hospitality values and mission
Executive Sous Chef Requirements Include
- Culinary arts degree and / or equivalent training with three or more years of culinary lead or supervisory experience
- Possesses a strong background / knowledge fo classic French technique
- Must demonstrate excellent peole skills and a professional, friendly, and enthusiastic demeanor
- Thorough understanding of excellent service, labor, maintenance, merchandising and accounting
- Excellent working knowledge of food, wine & cocktails, culinary equipment and techniques
Executive Sous Chef Physical Requirements
- Performing in a kitchen area with exposure to heat, cold, fumes, steam, and noise
- Requires the employee to lift up to 50 lbs.
- Prolonged standing and walking
The Work
We know this can be hard work, which is why we’re committed to supporting all our team members in creating a positive, fun, and respectful work environment.
We’ve invested in a leadership team that will give you the opportunity to learn and grow with the training and tools to reach your goals.
A full job description is available at webergroupcareers.com
Executive Sous Chef
Sustainable and competitive pay- Executive Sous Chef salary range from $55,000-$70,000. Executive Sous Chef Requirements Include. Executive Sous Chef Physical Requirements. Execuitve Sous Chef Responsibilites may include. ...
Executive Sous Chef
Sustainable and competitive pay- Executive Sous Chef salary range from $55,000-$70,000. Executive Sous Chef Requirements Include. Executive Sous Chef Physical Requirements. Execuitve Sous Chef Responsibilites may include. ...
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