Line Cook
San Rafael, CA
Our client is looking for an experienced line cook who is knowledgeable in cooking various cuts of meat, seafood, poultry and vegetarian cuisine.
You will be given the opportunity to learn and grow within the company.
Schedule : M-F 12 pm - 8 : 30 pm Sat / Sun 930 am - 230 pm
Holiday hours 7 am - 330 pm (must be able to work holidays)
Pay $23-24 hr DOE
You’re good at :
- Grilling / cooking various cuts of meat and seafood (cooking on flat top)
- Broad knowledge of food and cooking techniques
- Exceptional knife skills
- Self motivated
- Enjoy working in a busy kitchen
Extra awesome :
- Experience with fine dining cuisine
- Previous experience cooking in a fast-paced kitchen
- Following instructions and flexible with recipe changes
If you are interested in the position please apply to job ad.
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