We focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.
It may not be the easy way, but it's the only way we know.
Benefits
- FREE TUITION- offered through Point University! https : / / point.edu / cfa /
- Competitive pay
- Consistent Schedule
- Sundays off!
Qualifications
- Previous leadership experience
- Treats others with honor, dignity, and respect
- Ability to multi-task and communicate well with others
- Team-oriented, focuses on others before self
- Works with a sense of urgency in a fast-paced environment
- Demonstrate a strong capacity to learn and grow
Job Description
- Oversee evening FOH and BOH operations during evening (4 p.m. - close)
- 5 day work week!
- Must be able to balance accuracy and speed
- Coach and manage both FOH and BOH team
- Maintain a work environment that ensures the highest of food safety
- Assist Executive Directors in execution of high-level goals
- Oversee after close responsibilities- cleaning of restaurant and truck
Schedule
- Available to work 5-6 days and 50 hours per week including Saturdays
- Responsible for FOH and BOH operations from 4 p.m. until close
Note : We currently do not have openings for seasonal positions.
- $20 / hour ($30 / hour for any time over 40 hours)
- includes PAID tuition for both undergraduate and graduate degrees at Point University!
- Health Insurance
- Paid Time Off
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