Bergdorf Goodman is seeking a Sous Chef for our associate cafeteria. The focus is on tasty fresh foods for our team. Typical shift is 8 : am-5 : pm 5 days a week which creates a great work life balance with paid overtime as needed.
You must be able to work weekends. Our wonderful benefits include : medical, dental, vision, vacation, holidays, personal days and a 401K with a generous compant match.
We are closed on Thanksgiving, Christmas and Easter so you may enjoy these holidays with your loved ones. Qualified candidates must have at least 2 years of experience as a Sous Chef prefably in healthy upscale dining.
In this role, you will support the small kitchen team by overseeing the daily operations including supplies, expenses, schedules and menu development.
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