Essential Duties- The Restaurant Manager works in accordance with the Company’s established goals, policies and standards and in support of the General Manager.
Primary duty include shift supervision to provide excellent guest service and give guidance to team members in front of house and heart of house as appropriate ensuring quality product, safety and health department compliance.
Compensation : $42,000.00 - $46,000.00 per year
Our Grandparents opened our first Village Inn August 12th1965. Now on our 3rd generation of family, we have employed and fed countless families in the Ozarks and are excited to see those numbers grow over the next 50 years! Locally owned and operated for over 56 years! We're made up of people of all different beliefs, culture, colors, and backgrounds with one thing in common.
we’re in this together. We’re here to make a difference in our community and in ourselves by delivering the best family dining experience for our guests while its hard work, we support each other and have fun doing it! In our company you have a voice.
In fact, we expect to hear from you. You will get the opportunity to learn and grow with the company you will be supported with hands on training and all the tools you will need to reach your goal.
District Manager
This position is a leader in coordinating restaurant operations with unit General Managers by setting goals and objectives to achieve the operational standards and sales and profit goals of 5-7 restaurants within a specific market area while providing leadership, coaching and strategic direction to ...
Restaurant General Manager
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...
Restaurant Manager
Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize th...
Restaurant General Manager
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
Restaurant General Manager
Hiring immediately for full-time salaried Operating Partner or General Manager:. Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). As the Operating Partner, you will play a...
Restaurant Shift Manager – Fast Casual – R109
Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row). Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates). GMs work 2-3 shifts in the restaurant per week ...
Store Manager
What You'll Do As A Store Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Pizza Hut Assistant Restaurant Manager
As a Pizza Hut® Assistant Restaurant Manager, you'll be responsible for managing restaurant operations during assigned shifts. The position is a developmental role that puts you on the path to become a Restaurant General Manager and oversee your own restaurant location. In addition to management res...
Restaurant Assistant Manager
As Associate Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant. Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service...
Restaurant General Manager
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...