Description
OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!
Now interviewing Sous Chef Candidates
- Highly competitive salary positioned at the top 25% of the industry
- Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits
- Obtainable quarterly bonuses with an annual potential up to 175% of plan
- Flexible Spending Plans and Tuition assistance
- Market Leading 401(k) Savings Plans with company match
- Paid Vacation every 6 months
- Health Club / Fitness reimbursement
- Dining discounts at Brinker owned brands
Guests come to us hungry for the experience of an authentic Italian family meal - and we deliver.
Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.
Do you have a true love for food and the creativity that goes into making a perfect dish?
Then you’ll love a career at Maggiano’s in our scratch based kitchen! No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's We pride ourselves on flawless execution and obtain this every day.
Requirements
Applicants should have 2+ years as a Sous chef in a full service restaurant.
As part of our continued dedication to excellence and an unparalleled dining experience, we continue to exceed the highest standards for all health guidelines to ensure the safety of our customers and Teammates.
Senior Sous Chef
Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Execut...
Sous Chef
The Iberian Pig is looking for charismatic and upbeat individuals who share a passion for hospitality.If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! .Our restaurant group, Castel...
Sous Chef
As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and d...
Executive Sous Chef
You must have experience as an executive sous chef or extensive experience as a sous chef. Our brewery is looking for a forward-thinking and talented executive sous chef to give our guests a great dining experience. ...
Sophisticated Dining Sous Chef
We're looking for an experienced Sous Chef who has solid experience working in a high-volume, upscale environment. Upper casual to upper casual/fine-dining background and familiar with chef-driven concepts. ...
Sous Chef
Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. ...
Sous Chef
Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ensure...
Executive Sous Chef - NO Late nights - Holidays OFF!!
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The ...
Sous Chef
As a Sous Chef at O-Ku you are passionate about sushi, cooking Japanese cuisine and thrive in a positive and fast-paced environment. You’ll look after kitchen operations and report to the Executive Chef. Led by executive chef Masatomo Hamaya, O-Ku’s menu is comprised of signature starters, contempor...
Sous Chef
As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation t...