JOB PURPOSE :
Our bakers are Passionate , take Pride in the craftsmanship of all Polly’s products. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes.
Maintain Polly’s standards of Fresh , Friendly , Above and Beyond Expectations .
JOB ACCOUNTABILITIES :
- Prepare products using all methods, established portions, and recipes for baking preparation.
- Manages daily production and communication of product counts with Coaching team.
- Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc.
- Prepare and bake bread items including loaves, buns, rolls, cookies, etc.
- Daily preparation of seasonal fresh fruit for pies and toppings.
- Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher.
- Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily.
- Receive orders, check invoices, and put deliveries away as needed.
- Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc.
- Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc.
- Maintain a clean and sanitary bake area and station at all times.
- Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines.
- Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests.
- Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed.
- Flexible to cross train in other functions for back of the house / kitchen areas.
- Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays.
SKILLS AND EXPERIENCE REQUIRED :
- At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program.
- Ability to use scales, thermometers, measuring, and divide and multiply recipes.
- Good organizational, communication and problem-solving skills.
- Experience working with baking equipment including oven, mixers, etc.
- Clear understanding of kitchen and food safety guidelines.
- Valid Food Handlers Card (if required by county)
Five Crowns/SideDoor - Line Cook - Corona Del Mar - Urgently Hiring
As line cook, $19-$23hr you are responsible for the preparation, presentation and execution of all items on the menu. ...
Line Cook $22/hour
A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for e...
Line Cook - FT Tustin, California
Manages special seating requests consistent with table seating guidelines and table availability. ...
Line Cook - Las Brisas
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
Line Cook
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with th...
Line Cook
We are looking for passionate culinary professionals that want to learn, grow and execute our menu like cooking for family. Cook menu items with the support of the kitchen staff. ...
Sushi Prep/Line Cook
Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety....
Line Cook - FT Anaheim, California
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Line Cook Noodle
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpli...
Line Cook
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...