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Restaurant Manager

Restaurant Manager

Perkins Restaurant & BakeryNorth Port, FL, US
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Benefits

  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Donation matching
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Tution assistance
  • Vision insurance

Assistant Restaurant Manager – Join the Perkins Family and Make a Difference!

Do you thrive on creating unforgettable dining experiences? Perkins American Food Co. is seeking an energetic Assistant Restaurant Manager ready to step up and help lead a vibrant team. This isn't just a job—it's your chance to inspire, grow, and contribute to a legacy of excellence in hospitality. If you're a people-focused leader who loves nurturing talent and delivering top-tier service, let's shape the future of dining together!

What You'll Do :

  • Support Leadership : Work closely with the General Manager to manage daily operations and ensure the restaurant runs smoothly. Help achieve sales and profitability goals by executing company policies and maintaining high standards.
  • Guest Satisfaction : Lead by example in providing outstanding service. Ensure every guest leaves satisfied by overseeing service quality and resolving issues when they arise.
  • Team Development : Assist in recruiting, training, and developing a motivated and well-trained team. Help foster a positive, productive environment where employees feel supported and empowered to succeed.
  • Operational Excellence : Oversee inventory, food safety standards, and quality control. Help maintain consistent food preparation, portioning, and presentation to meet company standards.
  • Financial Management : Assist with managing financial operations including payroll, cash handling, and budget tracking. Help ensure costs are managed efficiently while meeting or exceeding financial goals.
  • Staffing and Scheduling : Ensure the restaurant is appropriately staffed and that shifts are organized to meet guest demand, maintaining a balance between efficiency and service quality.
  • Compliance & Safety : Ensure all restaurant operations meet health and safety regulations. Help enforce sanitation, safety practices, and proper maintenance of equipment.

    • Qualifications :

  • Experience : At least 1-2 years of supervisory experience, preferably in the foodservice industry.
  • Education : High school diploma required. Some college or a degree is a plus.
  • Skills : Strong communication skills to effectively interact with guests, staff, and vendors. Ability to multitask and stay organized in a fast-paced environment.
  • Certifications : Must be willing to complete University of Perkins training and achieve ServSafe certification.

    • Physical Requirements :

  • Ability to stand for long periods and move quickly during busy shifts.
  • Must be able to lift up to 50 pounds and carry trays weighing up to 20 pounds.
  • Ability to reach high shelves (6 feet) and bend to lower levels (2.5 to 3 feet).

    • What We Offer :

  • Career Growth : Gain hands-on experience and the opportunity to advance in a growing company.
  • Team Environment : Work in a supportive, collaborative team where your contributions are valued.
  • Competitive Pay & Benefits : We offer competitive pay, and opportunities for bonuses and benefits including health coverage, paid time off, and more.

    • If you are a driven, team-oriented leader with a passion for the restaurant industry, we'd love to meet you. Apply today to become part of a company that values excellence, growth, and creating memorable dining experiences!

    Note : This description outlines the primary duties and expectations for this role. You may be asked to take on additional responsibilities as needed to ensure the success of the restaurant.

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    Restaurant Manager • North Port, FL, US

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