Description
Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety.
Principle Responsibilities
Prepares food in a timely, appealing and appetizing manner. Prepares food using standardized recipes and proper cooking methods for patients, staff and special functions.
Adequate quantities of food are prepared based on patient need and cafeteria volumes.Understands special diets and consults with dietitian as needed.
Uses proper cooking, cooling and reheating techniques to ensure food safety. Checks temperatures regularly prior to serving food.
Labels, dates, covers and store food properly.Utilizes sanitizing techniques for food, self and equipment.
May assist in restocking work station. May assist in putting away grocery orders.May operate cash register.May assist with menu development.
May maintain adequate food stock to meet the menu requirements and patient requests.
Other duties as assigned.
Required Qualifications
Must be 18 years of age with education and / or experience needed to meet required functional competencies as listed on the job description
Preferred Qualifications
- High school diploma or GED
- Associate's or Vocational degree in the culinary field
- 0 to 2 years of food service experience
Licenses / Certifications
- Valid Driver’s License required upon hire - MN and WI residents must obtain a valid driver’s license in their state of residence within 60 days of employment if providing services for Home Care and Hospice
- Certification for Food Safety and Handling upon hire preferred
Physical Demands
- Medium Work :
- Lifting weightUp to 50 lbs. occasionally, Up to 25 lbs. frequently
Cook
The Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also demonstrates experience and knowledge in the preparation of hot and col...
Line Cook
Black & White Coffee is seeking a skilled and experienced line cook to join our team. The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment and possess excellent organizational and time-management skills. Prepare and cook menu items according to recip...
Grill Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Part Time Cook.
Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion cont...
Line Cook
As a bartaco Line Cook, here’s an overview of what you’ll do:. Cook meals during pre-opening, lunch, and/or dinner rush hours. ...
Cook
Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member. Bad Daddy's Burger Bar is looking for a Line Cook to join the Team!. ...
Line Cook - Coastal Credit Union Music Park at Walnut Creek
Maintain proper sanitation for all dining and cooking utensils and cookware. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for...
Line Cook
Main Responsibilities of a Line Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are interested in hiring is first and foremost a skilled, organized, and detail oriented cook. In additio...
Grill Cook (full Time)
Previous grill cook experience is required. ...
Sautee Line Cook
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...