Cook: Griller
Job Description :
Deli experience : A store where ready-to-eat food products (such as cooked meats and prepared salads) are sold.
Grill Cook Responsibilities :
Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed. Communicate with the head chef and wait staff to ensure the timely delivery of all meals.
Follow all relevant food health and safety guidelines. Maintain a workstation that is both clean and sanitary.
1100 N Wood Dale Rd, Wood Dale, IL 60191, United States.
Shift : 530 to 2pm M-F
530 to 2pm M-F
Food Service Worker PRN
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