Marshall Nursing & Rehabilitation Community -
Atrium Centers Be a light to all residents, their families and team members
Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home .
Our foundation is based upon Compassion, Community and Clinical Excellence.
We currently have needs for the following team members : Housekeepers
BENEFITS :
- 100% Employee owned and offer 401(k) matching
- Medical / Dental / Vision / Life Insurance
- Paid Time Off / Holiday Pay
- Cell Phone Discounts
- Tuition Reimbursement Further your career with our support!
Responsibilities :
- Prepare food according to resident diet specifications under the direction of Dietary Supervisor
- Abide by all facility dietary procedures and sanitary regulations
QUALIFICATIONS :
- 1yr cooking experience for sizable amount of people; preferably in a long term or institutional setting
- Ability to quantify recipes to support the entirety of the facility
- Excellent communication skills; written and verbal
- Service mentality and a thirst for learning
- Positive Can-Do Attitude
- Excellent Attendance
Child Care Cook Part time
Ability to lift 50 pounds, maintain kitchen cleanliness, assist with preparing homecooked meals and snacks for 7 classrooms following Child and Adult Care Food Program guidelines, assist with placing food orders, doing dishes and maintaining stock. ...
Lead Cook
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Cook
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooks food items by grilling, frying, sautéing, and other cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excelle...
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Cook/Prep
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen. ...
Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift - Battle Creek
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Cook
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Line Cook
Essential Duties and Responsibilities of a Line Cook. Cooks a specific portion of each plated meal as assigned by the head or sous chef. Assists with cutting, marinating, and precooking foods. Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously. ...
Grill Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Cook- PRN/Variable Shift- Battle Creek
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Cook- PRN/Variable Shift- Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsible for the proper cooking of meats, vegeta...