The Fresh Mark facility in Salem, Ohio, is currently accepting applications for a 2nd Shift Production Supervisor. Starting salary $ / year
The essential function of the Production Supervisor is to provide leadership and direction to hourly personnel engaged in the manufacturing and processing of world class food products.
Upon completion of an orientation and on the job period, the position will supervise production lines associated with food product processing and packaging in compliance with good food manufacturing practices, quality assurance, safety, and employee relations.
This position is salary exempt plus weekend pay.
Key Accountabilities
Maintain and ensure the safety of all employees through training, enforcement of safety rules and compliance with all Fresh Mark, Inc.
policies and procedures.
- Maintain a sound working relationship with bargaining unit employees.
- Drive departmental efficiencies and maximize productivity.
- Monitor and control inventory levels and yields.
- Ensure effective communications.
- Control labor costs; staffing and overtime.
- Monitor machinery to maintain quality and minimize downtime.
- Monitor product quality and flow to meet customer demands and requirements.
- Promote and maintain teamwork among employees.
Minimum Requirements
- Combination of 2-4 years of education, training and / or work experience related to business management, food production, manufacturing processes or related field.
- Availability to work OT / weekends as necessary.
- Ability to work first or second shift; supervisors are expected to report one hour prior to their shift for start-up duties and be available to stay after the end of the shift to complete any necessary reports and / or paperwork.
We invite you to be part of our exciting team and rapidly growing business.
Fresh Mark provides an excellent work environment and comprehensive benefits including paid vacations and holidays, educational assistance and reimbursement, health care with low premiums and deductibles, vision, K with company match and more.
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