Job Description
Job Description
Line Cook & Prep Cook
Sweetfin is looking for self-motivated, curious and honest culinary arts professionals who are eager to learn.
Want to work in a fun and exciting environment at one of the highest rated, Southern California's fastest grown fast-casual concepts?
SWEETFIN is looking for candidates who can bring their previous experience and add value to our growing brand! You must be able to work in a fast-paced environment!
SWEETFIN is a fast-casual, chef-driven poké concept with stores in Los Angeles and San Diego. Sweetfin reimagines Hawaii's traditional "soul food" with its delicious, healthful poké bowls.
The fresh, fast-casual restaurant serves up both customizable and signature bowls from a menu created by former TOP CHEF Dakota Weiss.
Sweetfin has been highlighted in press outlets such as GQ, BLOOMBERG BUSINESS, FORBES, AND BON APPETIT MAGAZINE. The NATIONAL RESTUARANT NEWS named SWEETFIN as one of its 2016 national "Breakout Brands."
At Sweetfin we understand that people are the driving force behind our business. We value creativity, individualism, and a strong work ethic.
With the Sweetfin growth plan, there are many opportunities to grow in all areas of our Sweetfam. We are a young, ambitious company that plans to take our concept across the country.
Requirements and Qualifications
- Weekends Needed
- Must be a TEAM PLAYER - willing to help in all positions one trained
- 2+ year of high volume restaurant experience preferred
- Food Safety Experience
- Sanitation and Health Code Guidance
- Quick Learner, with Strong sense of Urgency
- Ability to thrive in a fast-paced, team environment
- Strong attention to details
- Listening Skills
Company Description
OUR MISSION IS TO FUEL LIFE THROUGH FRESHNESS. WE STRIVE TO PROVIDE A CULINARY EXPERIENCE THAT IS FRESH, ACCESSIBLE, AND NATURALLY CRAVEABLE.
PREMIUM-GRADE FRESHNESS IS OUR SWEET SPOT.
www.sweetfin.com
Sweetfin was created with the goal of providing healthy, nutritious and flavorful bowls with premium quality ingredients and with approachability.
Our fine-casual restaurant concept takes all the familiar flavors of sushi and puts them in an easy to eat, portable, customizable, and affordable bowl.
Our culinary philosophy is centered in our Pole to Bowl ethos which means that in sourcing our fish we aim to use the highest-quality and most sustainable raw fish we can find while still maintaining a reasonable price point.
Our menu is 100% gluten free and we are vegan and vegetarian friendly.
Company Description
OUR MISSION IS TO FUEL LIFE THROUGH FRESHNESS. WE STRIVE TO PROVIDE A CULINARY EXPERIENCE THAT IS FRESH, ACCESSIBLE, AND NATURALLY CRAVEABLE.
PREMIUM-GRADE FRESHNESS IS OUR SWEET SPOT. r n r nwww.sweetfin.com r n r nSweetfin was created with the goal of providing healthy, nutritious and flavorful bowls with premium quality ingredients and with approachability.
Our fine-casual restaurant concept takes all the familiar flavors of sushi and puts them in an easy to eat, portable, customizable, and affordable bowl.
r n r nOur culinary philosophy is centered in our Pole to Bowl ethos which means that in sourcing our fish we aim to use the highest-quality and most sustainable raw fish we can find while still maintaining a reasonable price point.
Our menu is 100% gluten free and we are vegan and vegetarian friendly.
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