Server/Bartender

Bartenders – must be 21 years of age or older. Servers – must be 18 years of age or older. Bartenders may be asked to serve, and all positions will assist each other. ...

We are excited to announce the July opening of Boston's Restaurant & Sports Bar in Sioux Falls, SD! Boston's is a fast growing, casual dining franchise chain with over 400 locations throughout North America.Focusing on all-American favorites with an Italian twist, we are both a family friendly resta...

As a Restaurant Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. ...

Host Healthcare is seeking an experienced Medical Surgical Registered Nurse for an exciting Travel Nursing job in Sioux Falls, SD. At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve. With Host Healthcare, you’ll get exclusive access to thousands of jobs in ...

Team Members demonstrate friendliness, hospitality, respect, and genuine care and concern towards guests and co-workers alike throughout the course of completing all assigned tasks. ...

At Noodles & Company, our mission is to always nourish and inspire our team members, guests and the communities that we serve. We believe that our team members should be too. We’re looking for a Team Member to become part of our friendly atmosphere and join our enthusiastic crew. Foll...

Lawn Mowing Team Members / Helpers to our Lawn Mowing Teams. Get Paid what you're Worth with the Specialized Team. Come work on a winning team with LOTS of room for advancement and growth! Text (605) 315-7004 for an interview today!. ...

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...

The Server is responsible for certain duties including, but not limited to, interacting with customers, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages ...

Employee must complete the certification process by showing mastery of all standards of excellence in their area, scoring a minimum of 90% on a written test on the menu and Server position, as well as passing a physical test on the duties of a Server before being scheduled for a solo shift. A Server...