Bartender

Bartender : The bartender is responsible for creating the ultimate guest experience. They will greet the guests, learn about their preferences, answer questions, and recommend drinks based on their menu choices, they will need to be able to create bespoke drinks and to serve beverages and / or food to the guests in a

friendly, courteous and timely manner, resulting in guest satisfaction. The mixologist is required to have 2 years experience and extensive knowledge of craft cocktails, various types of alcohol, wine, beer, and beverage service standards.

You take your cue from our guests matching your style to their mood. Quick and efficient if they are in a hurry; unobtrusive if they need privacy;

and interactive if they are looking for attention. An industry pro working from the point , garnishing , free pouring , alcohol safety , well master , and mixologist aren’t just phrases they are descriptions of YOU and the framework in which a professional Bartender always operates.

The environment you create is as unique as you are and your guests come back again and again.

Position responsibilities

• Exemplify The Pennsylvania Market’s Mission, Vision and Values in the way you approach your shift each day.
• Demonstrate a commitment to cleanliness; sanitation and guest and alcohol safety.
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
• Learn the menu thru and thru so that you can seamlessly infuse your style as you answer questions; describe and recommend items;

and help our guests find new and old favorites.

• Mix and garnish beverages according to recipe and portion control standards
• Protect our guests by accurately ringing, preparing and then serving items as requested.
• Assist with inventory management carefully accounting for every drop from every bottle.
• Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products straws and stirrers, condiments, glassware, ice and produce
• Cut, store and ensure product quality of all beverage-related perishables
• Actively complete side work - daily, weekly, monthly cleaning procedures
• Quickly complete opening and closing duties each shift ensuring you and your peers are set for success.
• Follow all policies and processes communicated by your manager or the company.
• Provide accurate availability; check schedules regularly and have consistent attendance.

Skills and abilities

• The ability to communicate clearly with guests and fellow staff members.
• The ability to memorize and describe the ingredients and preparation of all food and beverage options.
• The ability to prepare dozens of signature beverages perfectly by memory.
• The ability to handle and carry dishware and glassware safely.
• The ability to place orders within various POS systems and accurately handle payment methods.
• The ability to multitask and prioritize competing demands for your time and attention.

Education and training

• 2-3 Years Bartending Experience required for all external hires
• Internal candidates will be trainers and will complete specialized training
• Demonstrated Hospitality / Customer Experience required
30+ days ago