Sous Chef – NO NIGHTS!

Goodwin Recruiting
Burlington, Massachusetts
$60K-$70K a year
Full-time

Job Summary

Our fun and fast-paced concept is in search of a loyal and dedicated sous chef to join our team with a location opening in Nashua in early Summer.

We will train you at our existing locations to ensure you are fully prepared for our opening!

Sous Chef Benefits

  • 45-hour work week
  • NO LATE NIGHTS!
  • Free Parking
  • 401k with match
  • Employer-Sponsored Health Insurance
  • Paid Holidays
  • 2 weeks PTO
  • Detailed training program
  • Bonus incentive between $4k and $6k

Sous Chef Requirements and Responsibilities

  • Train / Hire / Mentor Staff
  • Scratch Kitchen Experience
  • ServSafe Certifications
  • Prior high-volume full-service experience

post

Greg Dickinson

30+ days ago
Related jobs
Goodwin Recruiting
Boston, Massachusetts

Chef Requirements and Responsibilities. ...

Promoted
McGonagles
Boston, Massachusetts

Proven experience as an Executive Chef or Head Chef in a high-end restaurant setting. We are seeking a dynamic and visionary **Executive Chef** to lead the culinary team at our exciting new restaurant. ...

Promoted
Ocean Prime Boston
Boston, Massachusetts

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...

Promoted
Restaurant Associates
Boston, Massachusetts

The General Manager, reporting directly to the District Manager, holds duties related to day to day operations of a Premium Airport Lounge. ...

Promoted
The Madison Collective - Boston
Boston, Massachusetts

The Chef de Cuisine supports the Executive Chef in leading the savory department at their Cambridge location. A restaurant group known for its extraordinary Middle Eastern cuisine and notable chef partners seeks a well established Sous Chef/Exec Sous Chef with at least 3-5 years of high production s...

Promoted
Tatte Bakery & Cafe - High St
Boston, Massachusetts

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous ...

Promoted
Row 34 Cambridge
Cambridge, Massachusetts

Row 34 is searching for a Chef de Cuisine to join the team of hard working professionals in the heart of Kendall Square - Cambridge, MA. Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment. Must be professional, confident and kind. Row 34 is a progressive organization t...

Promoted
The Langham, Boston
Boston, Massachusetts

Restaurant Manager for Grana is a member of the Food and Beverage team whose primary responsibility is to ensure that the Hotel’s service standards and Food & Beverage revenues are met or exceeded in Grana. Responsible for overseeing operation of Grana Restaurant. Complete projects delegated b...

Promoted
Brooksby Village by Erickson Senior Living
Peabody, Massachusetts

We are looking for an exceptional Executive Chef! If you're passionate about creating amazing food, fostering teamwork, and achieving culinary excellence, then we want you on our team! In this dynamic role, you'll oversee multiple venues and work closely with the General Manager to ensure resident s...

Promoted
Benchmark Assisted Living
Boston, Massachusetts

No more line cooking or late nights. RELATIONSHIPThe Cook reports directly to the Food Services Director. PURPOSEThe Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. ...