What you'll do
Under the direction of the General Manager, the AGM is responsible to support the GM in managing the restaurant’s daily operations, including, but not limited to :
If you are interested in applying for this job, please make sure you meet the following requirements as listed below.
- Overseeing restaurant’s daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
What you can expect
- Competitive base salary*
- Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)
- 401k with company match
- Monthly paid bonus
- Paid Time Off
- Salary based on relevant experience
What we expect from you
- Min 1 year Assistant Manager experience (high volume food service concepts preferred)
- Flexibility to work 50 hours per week, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas)
- Valid DL in good standing & access to private transportation
- Consent to background screening, including criminal, driving and drug screening
- HS diploma or equivalent & possess all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
- Excellent problem-solving and decision-making skills, results-oriented and customer service focused
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