Line Cook

Line Cook

Job Post Information* : Posted Date 3 hours ago(1 / 5 / 2024 7 : 44 PM) Position Number 2024-7554 Campus Minneapolis & St.

Paul FLSA Status Non-Exempt / Hourly

OVERVIEW

The University of St. Thomas has several openings to join the self-operated Dining Services team as a Line Cook (Cook I).

POSITION DETAILS

• Full Time, 12 months out of the year
• Pays $19.00 / hr
• Work directly for the university, not a food service company
• Current shifts open : Sunday through Thursday, 6 : 00 AM to 2 : 30 PMMonday through Friday, 12 : 30 PM to 9 : 00 PM

This position is fully benefits eligible. The University of St. Thomas offers a competitive and comprehensive benefits program, which includes :

• Up to 100% tuition remission ( free tuition ) for employees, spouses, and dependents upon eligibility
• 3.5 weeks Paid Leave Time (begins accruing immediately upon hire date)
• 14 paid University holidays
• Medical, dental, and vision options (coverage effective the first day of the month following hire date)
• A generous Employer retirement contribution of 9.4% of annual salary upon eligibility
• Employer-paid disability, life, and AD&D benefits

DUTIES AND RESPONSIBILITIES

• Provide assistance in the food preparation of meals in back-of-house or front-of-house operations
• Interact with customers and prepare customized, made-to-order menu items in a high-volume environment
• Prep food throughout shift and assist all culinary staff in completing prep sheet
• Set up / close down open line workstation for service
• Follow ServSafe food handling guidelines and maintain a clean work station

This position works a flexible schedule based on business needs and could include nights and weekends.

OUR COMMUNITY

The University of St. Thomas embraces diversity, inclusion, and equal opportunity for all. Our convictions of dignity, diversity and personal attention call us to embody and champion a diverse, equitable and inclusive environment.

The University is an Equal Employment Opportunity Employer (EEO). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, status as a protected veteran, or other protected characteristic.

We are committed to building a skilled team that represents a variety of backgrounds and perspectives. This commitment is consistent with our mission : Inspired by Catholic intellectual tradition, the University of St.

Thomas educates students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good.

A successful candidate will possess a commitment to the ideals of this mission.

QUALIFICATIONS

• At least one to two years of experience in short order food preparation and / or volume cooking
• Successful completion of a criminal background check is a condition of employment for all Dining Services positions

HOW TO APPLY

In light of its commitment to create and maintain a safe learning and working environment, employment with the University of St.

Thomas requires consent and successful completion of a background screening.

This position is designated Emergency Essential. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.

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