Fun. Flexibility. Growth.
Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career.
At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness.
As an Applebee's Cook, you will make our amazing menu items worth coming back for. You need to be a great communicator and be able to work as part of a team in fast-paced environment.
You will work hard but have a great time doing it!
You must be at least 18 years old, be able to effectively communicate with others, and committed to making an impact.
We offer Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path.
Daily Pay is not available in California
The health, safety and well-being of our employees is our top priority.
Compensation : Applebee's Cooks start at Minimum wage up to $26.00 per hour, plus (tips) tip-out.
Physical Standards : Must have ability to remain stationary for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds.
Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment.
Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift.
Ability to wear protective face coverings and / or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift.
For a copy of Flynn Group’s Workplace Privacy Notice, please visit
https : / / flynn.com / privacy-policy /
Flynn Applebee's is an equal opportunity employer
Cook II - Winter 24/25
Position Reports to: Lead Cook, Outlet Chef. The Cook II is responsible for assisting the outlet Chef with daily training and operations. Essential Job Functions of Cook II. Cook II at Crystal Mountain Resort is an Intermediate level culinary position. ...
Prep Cook (full Time)
To support our growth we're looking for a full time *PREP COOK* to join our awesome team!. ...
Cook
Do you love to feed people delicious food and have the drive to exceed expectations? Our cooks follow our recipes to produce meals that are up to the Quail Park standard—fresh, healthy, attractive, and delicious! We also depend on our cooks to make sure that all food is scrumptious a...
Pantry Cook
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
Senior Cook
This position is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures. One year professional line cook experience in a full service...
Cook II - Winter 24/25
Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destination...
Cook FT - BrewTop Social - Seattle Airport
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment. Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requi...
Cook | Part-Time | McCall Hall
The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. Responsible for cooking and packaging food product which is prepared to order or kept warm ...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
Pastry Cook
FogRose Atelier is a restaurant and bar in downtown Bellevue, WA.We are a small team of individuals who care deeply about hospitality, creating beautiful products, and maintaining an elevated customer service experience.We offer essential health benefits, competitive compensations, flexibl...