Role Summary : A food-production team member committed to serving guests
Duties & Responsibilities :
- Prepares and cooks all products according to established procedures
- Demonstrates knowledge of recipes and other cooking requirements
- Maintains adequate stock of supplies
- Washes dishes
- Cleans and sanitizes various areas of the restaurant, including equipment and counters, floors, trash bins, and parking lot
- Other duties and responsibilities as directed by restaurant management
Qualifications & Skills
- No Experience Necessary
- Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed
- Able to maintain positive energy throughout shift with a willingness to serve
- Able to excel in a fast-paced, team environment with a sense of urgency in getting things done
- Able to think ahead and anticipate problems before they happen
- Willing to work a flexible schedule and arrive to work at the scheduled time
- Demonstrates unquestionable integrity
Advantages of Position :
- Competitive Wages and Benefits
- Flexible Schedules
- Closed Sundays
- Advancement Opportunities
- Fun, Energetic Work Environment
- Food Discounts
- Paid Time Off (after service period)
- Scholarship Opportunities
Truett’s Grill is a blast from the past. This restaurant, which offers sit down, counter and drive-thru service, has the look and feel of a 1950s diner while paying homage to Truett Cathy's love of transportation.
A model train runs through the restaurant, while motorcycles hang on the walls next to pictures of Cathy and his favorite cars.
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Chapel Hill Rd Douglasville, GA - 30135....
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