Job Description
Job Description
Benefits :
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Join our opening team at Hog and Tradition BBQ! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality.
Responsibilities :
- Follow recipes for proper food preparation.
- Maintain food standards, portioning, and plating.
- Regularly update temp and waste logs.
- Support fellow line and prep cooks for all orders.
- Work all stations and maintain kitchen equipment.
- Store all food following food safety and SNHD standards.
- Follow opening and closing procedures.
- Receive and move inventory.
- Maintain a clean workstation.
- Operate a variety of kitchen equipment.
- Wash food for culinary use.
- Wash dishes and take out trash as needed.
- Perform side work duties as directed by your manager.
- Complete temperature logs and waste sheets.
Qualifications :
- 1-2 years or recent fry cook experience in a high-volume restaurant.
- Ability to stand for entire shift.
- Read and follow menus accurately.
- Ability to communicate to fellow associates.
- Sense of urgency to take care of guest and assist fellow associates.
- Must be 18 years or older.
- Must be able to lift 50 lbs. as needed.
- Must be flexible to work with shifts and hours varying.
- Must adhere to food safety and SNHD standards.
- High School degree or equivalent.
- Culinary training.
We offer competitive pay, paid time off, and benefits!
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