Description :
Managers at Wintzell's Oyster House work with the restaurant's management team to plan, direct and coordinate the operations of the restaurant while adhering to the company's policies and procedures.
A Wintzell's Restaurant Manager should have a firm understanding of and passion for our mission statement : Service, Seafood, and Sentiment for Many Folks and recognize Wintzell's place as one of Mobile's most famous restaurants.
Key Responsibilities of the Job :
- Managing all areas of the operations during scheduled shifts which includes on-the-spot decision making, supporting the staff, 100% interaction with the guest, ensuring that the guests' needs are our main focus while enforcing standards for individual performance
- Assess staffing needs and recruit staff
- Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
- Act as support system for all areas of the restaurant
- Organize and direct training programs within the restaurant
- Maintain spotlessly clean and safe restaurant at all times
- Ensure highest quality levels of products and hospitality
- Communicate and administer all company policies and procedures
Requirements :
High school diploma or equivalent preferred
2-3 years restaurant management experience preferred
Excellent communication and organizational skills
A passion for hospitality and commitment to building sales
A can-do attitude as well as the ability work well with others in a team-oriented environment
Additional Info :
To apply for this position, you will need to complete 2 assessments, including a job-fit assessment and an attitude assessment.
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