Merenda, a wine bar and retail shop arriving at The Flats boutique mixed-use project on Coast Hwy in South Oceanside, will open its doors to guests this fall.
Merenda is the brainchild of a proud Oceanside local who brings a broad palette of cultural experiences to his coastal roots.
If you're a hospitality pro looking to join a team who values respecting others, collaboration, inclusivity, and constantly improving and evolving then we'd love to have a chat with you.
Are you passionate about cooking and eager to be part of a crew that feels more like a family? We’re looking for a dedicated LIne Cook to bring creativity and precision to culinary offerings.
If you thrive in a fast paced environment and have a keen eye for detail, this is the perfect opportunity for you. You’ll work with our Chef to perfectly execute and evolve our eastern Mediterranean-inspired menu.
The range of compensation is $22 - $25 / hour plus tips. Tips are pooled and shared with FOH and BOH staff on a per-shift basis.
Merenda offers partially subsidized health insurance (must maintain 30 hours per week), 401(k) retirement plan, dining discounts and more!
Key Responsibilities
- Prepare and cook items according to our recipes and standards
- Ensure food quality and presentation meet our high standards
- Strong knife skills
- Maintain a clean and organized work station
- Assist in prepping ingredients and maintaining inventory
- Collaborate with the kitchen team to ensure timely service
Required Skills
- Must demonstrate appropriate workplace behavior and treat all employees with respect.
- A team-oriented and ego-free attitude.
- Professional integrity.
- Some wine knowledge (a plus, not required).
- California Food Handler Card.
Ideal candidates possess
- Strong sense of urgency.
- 1-2 years fine dining experience in a back of house position.
- Capacity to remain positive and composed under pressure.
- High energy levels, organizational skills, and ambition.
- Unreasonable hospitality mindset (iykyk).
Physical Requirements
- Ability to stand and walk for extended periods.
- Capable of handling objects with hands.
- Frequent bending, reaching, and stooping.
- Capacity to lift, move, and carry at least 50 pounds as required throughout shifts.
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