Beverly Hills casual dining restaurant seeks a dynamic Assistant General Manager to assist in day-to-day operations. This is an opportunity for a growth-minded individual to take on a leadership role at an iconic restaurant.
Successful candidates will have an upbeat, "can do" attitude with a strong commitment to customer satisfaction, experience, and retention.
Individuals must have a passion for food, strong knowledge of restaurant operations, exercise independent decision-making, and the drive to grow and develop those around you.
Come be a part of our future!
Responsibilities include :
- Oversee daily FOH operations to ensure excellence in guest service, hospitality and food quality
- Provide effective leadership for FOH and BOH team by being engaged in daily operations, providing direction and support to achieve goals
- Provide a positive work environment for staff members by giving them the tools they need to be successful with open, honest and direct communication
- Maintain the highest standards of cleanliness and food safety
Qualifications :
- Minimum 3 years management experience in a full-service, high-volume, culinary-focused restaurant, and have a valid food handler’s license or ServSafe certification
- Proven organizational skills and the ability to implement systems, policies and procedures to ensure effective operations
- Outstanding leadership, dynamic personality and the passion to create a culture rooted in hospitality
- Professional maturity, sense of urgency and the constant desire to achieve excellence
- Proficiency in computer skills, POS systems, scheduling, ordering and accounting platforms
- Must have open availability
Job Type : Full-time
Pay : $85,000.00 - $95,000.00 per year based on qualifications.
Please submit a resume and a brief introduction for consideration.
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