This position is based in Warrington, PA
Our company is seeking a qualified Professional Restaurant Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Restaurant Sous Chef you are, apply today for our location in Warrington, PA.
From the beginning our goal has been to bring our ideal dining experience to this area; a casual atmosphere where we can apply our attention to detail and quality of food.
The Mediterranean mezze style of dining is something always prominent in our lives, and we want to bring it to our guests! If caring about sustainability and responsibly sourced seafood sounds like you, apply today for our location in Warrington, PA
Title of Position : Restaurant Sous Chef
Job Description : Our Restaurant Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time.
The Restaurant Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Restaurant Sous Chef.
Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
Benefits :
- Excellent Compensation
- Benefits Package
- Paid Time Off
- Career Growth Opportunity
Qualifications :
- The Restaurant Sous Chef must possess 3-5 years high-volume Kitchen Management experience
- Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Restaurant Sous Chef
- The Restaurant Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
- The Restaurant Sous Chef must have a proven track record in driving sales and guest traffic
- The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Restaurant Sous Chef