- The Capital Grille - 120 W 51st Street Kitchen Manager / Service Manager As a Restaurant Manager at The Capital Grille, you'll : Lead department-level restaurant operations;
- Model and demonstrate leadership that is grounded in the Darden Core Values; Consistently deliver balanced results through systems, methods and procedures from the perspective of all stakeholders;
Sustain growth in sales and profits achieved through personal, people, business and results leadership...Immediate Hire >
Restaurant Manager
Restaurant Manager Wanted: Join Our Team!. Are you a driven, passionate, and experienced Restaurant Manager looking to grow in a dynamic and supportive environment? We are seeking a dedicated professional to help lead and inspire our team while ensuring exceptional guest experiences. Blending contem...
Floor Manager NYC Hip Restaurant and Hotel
Years of Experience in NYC restaurants. Modern Upscale Fine Dining Korean Restaurant - Midtown - $100/125K + Bonus. Modern Restaurant Group Hot Spot - Williamsburg/BK - $100/110K + Bonus. Upscale Modern and Hip Restaurant - Soho - $90/105K. ...
Restaurant Manager
The Restaurant Manager assists in direction, coordination, planning, organizing, training, and leadership of the restaurant and its staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Assist Gener...
Restaurant Manager
The following are not the sole responsibility of the Restaurant Beverage Manager, but the expectation is to contribute to these tasks with the participation of the General Manager. Hakubai is a newly redesigned fine-dining Kaiseki restaurant located in The Prince Kitano Hotel - New York City&rs...
Restaurant Front of House Manager
You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness. As an Front of House Manager at Boqueria, you will be the right hand to our...
General Manager
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satis...
Restaurant Manager - Japanese Bilingual
The following are not the sole responsibility of the Restaurant Beverage Manager, but the expectation is to contribute to these tasks with the participation of the General Manager. Our restaurant is a newly redesigned restaurant located in a hotel - New York City's only Japanese owned and operated l...
Restaurant Manager
Reporting to theRestaurant General Manager, our Restaurant Managers are the champions of betterburgers! In this role you will:. Restaurant Manager Responsibilities. Restaurant Manager Requirements. Manager experience in restaurants. ...
Floor Manager at Mesiba Restaurant at Moxy Williamsburg
The F&B Manager contributes to the success of the venue through the direction and control of restaurant operations to ensure a positive guest experience and profitability. The Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the ...
Assistant General Manager - Restaurant & Retail
Assistant Manager – Restaurant & Retail. Assistant General Managers . Ensure safe food quality, restaurant cleanliness and sanitation, in stock product availability. ...