Job Description
Job Description
We’re looking for cooks to work at our fun and casual resort restaurant at Campland on the Bay in the beautiful Pacific Beach neighborhood of San Diego (92109).
We need help with cooking, preparing and seasoning soups, burgers, tacos, burritos, pizzas and more. We love creativity and people who love cooking! Help us ensure our standard and special menu entrees look and taste great, and are prepared in a timely manner.
Ideal candidates will have prior experience working as a line and prep cook and can quickly memorize how to prepare menu items.
We hope you’re able to communicate in a professional way with our entire restaurant and bar team as well as team members from other departments.
You also must have a current San Diego County Food Handlers' card, be well-versed in safe, sanitary food handling, follow directions and safety procedures, and report to work on time for scheduled shifts.
A willingness to work on whatever needs to get done and a sense of restaurant urgency is also important to successful job performance.
Campland on the Bay is open every day of the year and this means you must be available to work morning, afternoon or evening shifts on weekdays, weekends and holidays.
This is a part-time hourly position that offers paid sick time and perks unique to working at our resort. Interested? We can't wait to hear from you! EOE
On any given day, you’ll do several or all of these tasks :
- Work closely and professionally with our other cooks, bartenders, barbacks, cashiers and runners
- Prep and cook (grill, fry, deep-fry, saute, toast or bake) regular and special menu items
- Change out fryer grease
- Prep adequate quantities of ingredients for upcoming shifts
- Maintain clean and sanitary kitchen work areas
- Deep clean the kitchen and kitchen equipment as directed
- Receive deliveries
- Stock food and non-food supplies
- Wash dishes, pots and pans and utensils
- Open or close the kitchen
Required Education and / or Experience
- Current San Diego County Food Handlers' card
- Minimum of two years' experience in a similar fast-casual restaurant
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