Benefits :
- Free Healthy Employee Lunch
- Pay Above Industry Standard
- Flexible Schedules No Nights, No Weekends or No Holidays
FLEXIBLE WEEKDAY SCHEDULES NO NIGHTS, NO WEEKENDS, NO HOLIDAYS !
- Full Time : 7 PM - 2 PM
- Part Time : 9 AM - 2 PM
COMPANY OVERVIEW
Green + The Grain is a contemporary restaurant for busy appetites. Where unmatched service, quality, flavor, and freshness elevate the salad experience.
Have FUN, get paid WELL + work for one of the BEST, local downtown fast casual restaurants in Minneapolis.
OVERALL RESPONSIBILITIES
PREP TEAM MEMBER
- Follows all food safety practices and restaurant cleanliness expectations in accordance with company standards and state / federal guidelines
- Ability to read and execute instructions and recipes accurately + efficiently
- Strong knife skills desired for all prep service team members, although not required
- Ability to prep vegetables, proteins, cheese, herbs, to standard
- Maintain clean workstations throughout the entire shift
- Ability to work alongside fellow team members to execute tasks accurately and efficiently
- Knowledge and operational capacity of all kitchen equipment
SERVICE TEAM MEMBER
- Greet guests with a smile and warm, friendly greeting delivering guests with exceptional customer service
- Toss / mix / bowl salads to standard
- Ability to read and execute instructions and online orders accurately
- Assemble customer and online orders per menu standards and customer modifications
- Ability to multitask and communicate effectively and clearly to both customers and team members
- Maintain clean workstations throughout the entire shift
- Ability to work alongside fellow team members to execute tasks accurately and efficiently
QUALIFICATIONS
- Physically able to lift up to 25 pounds and, stand for long periods
- Previous kitchen experience is preferred
- Friendly and outgoing personality
- Excellent communication skills
- Ability to multitask and work in a face paced environment
- Familiarity with food safety guidelines
- Maintains proper hygiene and follow uniform standards
- Serve Safe and / or state certification is a plus
COMPANY MISSION
We’re passionate about what we do and how we do it. Our mission is to elevate the fast-casual salad experience by delivering our guests unmatched levels of service, quality, freshness, and flavors within beautiful contemporary spaces.
Our high standards are reflective and representative of who we are, and everything we do. Our love and appreciation for quality, aesthetics, and experience continue to be the driving force behind our pursuit of excellence.
COMPANY VALUES
- Quality - Everything we do is meticulously curated with the utmost attention and detail to ensure the quality of our work is delivered according to the highest standard in our pursuit of excellence.
- Experience - We are dedicated to delivering an unrivaled service model to consistently exceed the expectations of our customers, team, and partners, building lasting relationships and creating an environment where everyone feels valued.
- Balance - We’re highly intentional with how we operate as an organization to protect the integrity of what we’ve built and the well-being of our team.
Where moderation and healthy work environments drive success, satisfaction, and sustainability.
- Gratitude - We believe in building a culture in which gratitude is not just a practice, but a guiding principle that shapes our decisions, interactions, and relationships for the better.
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