Chef de Partie Opportunity in Oxfordshire - Leading the Way in Sustainable Dining
Nestled within the picturesque Cotswolds, a pioneering opportunity has emerged for a Chef de Partie at our latest venture, setting new standards in sustainable and innovative culinary practices.
This role promises not just a job, but a career trajectory aimed at those passionate about making a substantial impact in the hospitality sector.
Offering You :
- Competitive Salary : An attractive package of £42,000 per annum, rewarding your dedication and skill.
- Extensive Leave : Up to 35 days of leave, ensuring a healthy work-life balance.
- Comprehensive Benefits : Including group discounts, a robust pension scheme, and a refer-a-friend incentive, designed to enrich your professional and personal life.
- Career Advancement : Positioned within a rapidly growing company, we present significant opportunities for career progression, spotlighting our commitment to nurturing talent within the hospitality industry.
- Subsidised Accommodation : For team members relocating, we offer reduced-rate lodging, ensuring a seamless transition to your new role and community.
What We Seek :
A driven and talented Chef de Partie, with experience spanning both the dynamic world of gastro pubs and the refined realm of fine dining.
Your expertise will play a crucial role in our mission to champion sustainable food practices.
An individual ready to immerse themselves in an environment where creative culinary expressions are not just welcomed but are the bedrock of our operation.
Your Role Will Involve :
- Playing a pivotal part in a culinary team that’s at the vanguard of sustainable dining, where your passion for exceptional gastronomy is matched by our commitment to innovation and excellence.
- Contributing to a movement that not only elevates dining experiences but also sets a precedent for environmental stewardship within the hospitality landscape.
Join us in Oxfordshire and be a part of a narrative that blends the artistry of cuisine with the ethos of sustainability.
This is a call to chefs who envision their career as a medium for change, offering an unparalleled opportunity to grow within a forward-thinking company.
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