Restaurant Manager
Our Manager is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests.
The Manager is responsible for the supervision of the staff, delegates assignments / duties, and oversees the guest experience.
Works to accomplish departmental goals, strategies, and objectives, while assuring quality product, maximum guest satisfaction and maintaining budgetary profit margins.
We are seeking an experienced, well-rounded, and hands-on Manager to join our team. We are searching for an energetic, highly motivated person with a passion for hospitality.
In this position, you will act as the leader in our restaurant, upholding service priorities including fast, friendly, professional, and responsive service to the team and guests.
This position will report to the General Manager.
We offer a competitive salary, discretionary bonus plan, benefits, and unlimited flex time.
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