Line Cook
Primary Accountabilities
Under the direction of the Culinary Management Team, executes all line station menu items to exact recipe / plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the Metrotainment Core Value of Quality .
Specific Duties & Responsibilities
- Absolute adherence to all food safety and workplace sanitation requirements.
- Ensures every item on station is produced to exact recipe & plating specifications.
- Meets daily productivity standards as established by Kitchen Management.
- Sets up station with sufficient product & utensils and turns on / calibrates cooking & food holding equipment
- to ensure the station is ready for meal service.
- Prioritizes cooking & preparation times of each order to ensure proper & timely pacing of guest meals.
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.
- Sets the next meal shift up for success by properly cleaning station work area, equipment & utensils, restocks / breakdown & rotates food products.
- Executes all position responsibilities in the spirit of proactive team work & cooperation.
- Checks out with Management at conclusion of shift to ensure all duties & sidework have been completed to standard.
- Performs additional tasks & projects as assigned.
Required Competencies & Qualifications
- Ability to read & comprehend recipes / product plating specifications written in English.
- Ability to understand and follow directions from others in English.
- Ability to memorize and replicate recipe / menu item production procedures.
- Possess the physical stamina to stand working for up to 10 hours.
- Consistently capable of meeting deadlines and production goals with limited supervision.
- Able to move items up to 50 pounds for distances of up to 25 feet.
- Comfortable working in an environment that may experience significant temperature changes.
- Handle stressful situations in a positive and supportive manner.
- ServSafe (Food Handlers Certification) preferred.
This job description is not intended, and should not be construed to be a complete list of all responsibilities, skills, physical efforts, or work conditions associated with the job.
It a realistic preview of the principle job elements essential to performing in the position with competency.
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