Job Description
Job Description
Essential skills
- Prepares a variety of meats, seafood, poultry, vegetables and other food as requested.
- Assumes 100% responsibility for the quality of products served.
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Knows and follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Assists in food preparation assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the Assists in running food to the dining room
- Must exude hospitality and charisma.
- Is able to communicate and understand the predominant language(s) of the restaurant’s trading area.
Cook qualifications and skills.
- At least 1-year experience as a Cook in a family style restaurant industry
- Able to read and follow standardized recipes.
- Strong knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere.
- ServSafe or Food Handler Certification preferred but not required.
Benefits
- Competitive compensation
- 401k
- Comprehensive benefits including medical, dental and vision
- Voluntary Insurance : Accident, Hospital, and Critical Illness
- Paid Vacation
RREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work Environment
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