Job Description
Job Description
JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER
Energetic? Enthusiastic? Passionate about pleasing guests?
Then this may be the perfect position for you! While Jack in the Box is totally committed to our guests' satisfaction and our Managers play an integral part in making this happen we realize this can be accomplished only through great employees with the same level of commitment.
As part of the Jack in the Box team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests.
Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
Report to the Restaurant Manager / District Manager
Develops team to provide excellent internal and external service
Have direct accountability for all operational results for each shift worked
Requirements
Minimum Age - Must be at least 18 years old.
High School Diploma required; working toward AA or BA / BS degree preferred
Experience - Minimum of 1 year managing a service concept with full P&L responsibility.
Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment.
Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility.
Ability to perform basic math (addition, subtraction, multiplication, division)
Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurant
Ability to lift and carry 10-65 lbs
Ability to operate restaurant equipment and drive a motor vehicle.
Some of the benefits offered :
Ongoing training and development
Flexible schedule
Meal discounts
Health, Dental, Vision Insurance
Life Insurance
Vacation and Sick pay
Restaurant Manager
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Restaurant Assistant Manager
We believe success comes down to three things — outstanding food, great service, and clean restaurants. ...
Restaurant Manager
Restaurant Manager in high volume quick service restaurants OR 4+ years of Military service. Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff of high-performing leaders? Successful candidates in the Restaurant Manager ro...
Restaurant General Manager
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
Restaurant Manager
Hiring – Restaurant Manager. Fox Restaurant Concept locations. The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves th...
Freezer Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Assistant Manager - Restaurant
Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting. Collaborate with Restaurant Manager...
Restaurant Manager
As a Restaurant Manager, you will oversee daily operations, inspire your team, and contribute to the success of our restaurant. Are you a passionate and driven leader ready to take your career to the next level? Join Oregano's as a Restaurant Manager and be part of a dynamic team committed to except...
Floor Manager - MNE
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Floor Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshnes...
Restaurant General Manager
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...