Line Cook - Nada Indianapolis
Line cooks will be responsible for cooking food during service to the exact specifications of the establishment, chef and guest.
They will be expected to skillfully apply culinary techniques including basic knife skills, demonstrate a working knowledge of all kitchen equipment and assist chefs and fellow kitchen staff as needed to execute a successful service.
Additionally line cooks will be expected to effectively execute recipes; adhere to yield guides and properly rotate, store, label and date all products.
After completing a comprehensive training program, line cooks will be expected to efficiently and successfully execute a busy service;
have detailed knowledge of food and various cooking techniques and ensure food quality is at its highest standards.
Line Cook-ocean Prime Indianapolis
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Practices positive personal hygiene and cleanliness habits during all work shifts. Maintains the highest degree of sanitation, cleanliness, and food safety ...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Restaurant Line Cook - Hanger 58 At Delta Hotel by Marriott. Indianapolis
High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The Line Cook is responsible for making food according the restaurant orders and per the Executive Chef's instructed recipes. Cook menu items in cooperation with the rest of t...
Senior Line Cook - OP Italian
The Senior Line Cook will mentor entry level cooks & apprentices along with daily preparation and production of their food outlet. The Senior Line Cook must have knowledge of all cooking and preparation equipment. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger...
Line Cook I - Conrad Indianapolis
Line Cook I - Conrad Indianapolis(. A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Washington StIndIanapolis46204. As a Cook, you would be responsibl...
Lead Line Cook - OP Italian
The Lead Line Cook must have knowledge of all cooking and preparation equipment. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Mentor and collaborate with Entry and Senior Line Cooks, apprentice...
Line Cook - PT Indianapolis, Indiana
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Lead Line Cook - High Velocity
The Lead Line Cook must have knowledge of all cooking and preparation equipment. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Mentor and collaborate with Entry and Senior Line Cooks, apprentice...
Lead Line Cook - Conner's Kitchen + Bar
The Lead Line Cook must have knowledge of all cooking and preparation equipment. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Mentor and collaborate with Entry and Senior Line Cooks, apprentice...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...