Position Summary :
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.
Responsibilities & Duties :
Sets up station according to restaurant guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout the shift.
Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
Has understanding and knowledge of how to properly use and maintain all equipment in the station.
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
Performs additional responsibilities as requested by the Chef, Sous Chef.
Prepare a variety of food : Meat, seafood, poultry, vegetables and cold food items.
Cover, date and correctly store all food preparation items.
Use food preparation tools accordance with the manufactures instructions.
Close the kitchen correctly follow the closing protocol made per station.
Assist all duties assigned by the Executive Chef or Sous Chefs.
Training / Experience / Education :
Professional communication skills are required.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated and organized.
Commitment to quality service, and food and beverage knowledge.
Line Cook
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Line Cook
LINE COOK POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Line Cook will be a professional who takes pride in his/her/or their work. ...
Line Cook
Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olex...
Line Cook
Strong knife skills and a clear understanding of different cooking techniques. ...
Line Cook
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit...
Line Cook
Between online orders and in house, it's very busy for the bulk of the shift, so be ready for that! Everyone works together as a team, and checks their ego at the door. This job requires both back of house (Sandwich Making, Egg Cooking) as well as Front of House (Register, Coffee, Restocking the cus...
Line Cook
Must have at least 1 year of experience as a Cook. ...
Line Cook
A minimum of 1 year of experience as a Line Cook working in a well-rated restaurant. Mexican home cooking, bringing a unique south-of-the-border experience to the big city. Experience with classic Mexican cooking techniques, sauces, and preparations. Experience in multiple hot line stations is a plu...
Lead Line Cook
Lead Line Cook for our growing restaurant group. We are searching for a motivated lead cook who can multitask, focusing attention to detail, execution, and cleanliness in a team-oriented, fast-paced, guest centric environment. ...
Line Cook
A minimum of 1-2 years of experience as a Line Cook working in a well-rated restaurant. Experience with classic cooking techniques, sauces, and preparations. ...