Restaurant Group opening new Modern Italian Restaurant Concept in Midtown, walking distance from Penn District, Hudson Yards and MSG.
Two-level restaurant with 270 seats serving lunch and dinner with private event space. Committed to serving quality cuisine, focused on local and seasonal ingredients, served in a casual fine dining atmosphere.
Rapidly expanding group with growth potential and opportunities searching for experienced F&B members. Individuals who are results focused, detail oriented, creative, team players and passionate about working in a fast-paced environment.
Event Line Cook
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Effectively participates in a professio...
Line Cook
Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with fa...
Line Cook
We are seeking a skilled and versatile cook to work in our new small restaurant. The successful candidate will have a passion for cooking and a dedication to delivering high-quality food to our customers. Prepare and cook food items in accordance with our menu and recipes. Help to maintain kitchen c...
Line Cook
We are now hiring all Back-of-House Culinary positions: Line Cooks, Prep Cooks, Garde Manger! . All cooks will be responsible for high-quality preparation, cooking, and/or production of dishes according to menu and recipe specifications, follow instructions relating to the...
Line Cook
Roberta’s is looking for line cooks to join our Roberta’s team!. A minimum of 1 years of cooking experience. ...
Line Cook
His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of cooki...
Line Cook
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Line Cook/Prep
Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable. Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature. Frequently cleans the kitchen are...
Line Cook
Strong knowledge of cooking techniques, food preparation, and knife handling. ...
Line Cook - Mel's New York
Tao Group Hospitality in-venue line cook training . Experience as a line cook in a high-volume culinary operation preferred. Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requir...