Lead Line Cook - Hotel Renegade

Job Description

Geronimo Hospitality Group

Description :

This position will be offered up to 45 hours of work per week.

THE TEAM

Boutique and Boise. We will awaken your inner rebel, indulge your adventurous spirit and satisfy your urge to explore. Experience a boutique hotel stay unlike any other where rough meets refined and details matter.

THE PLAYER

You will serves customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all of our members and their guests.

EVERY DAY, YOU WILL

• Report to work on time according to posted schedule in specified uniform. Dressed and ready to work by the time the shift begins.
• Open / close the kitchen properly and follow the opening / closing checklist for kitchen stations. Assist others in closing the kitchen.

Check on all teammates to ensure their work is done. Confirm with MOD that all stations duties are completed

• Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef / Kitchen Manager
• Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines.
• Food preparation and cooking skills include but are not limited to : measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.
• Monitor food quantities, quality and display during preparation
• Stock work-station appropriately for each shift to be ready for the meal period
• Develop and have knowledge of restaurant's menu, including what ingredients are used to prepare each dish and how to build each dish to order
• Date all food containers and rotate as needed, making sure that all perishables are kept at proper temperatures.
• Clean work space after each shift including switching of food storage containers, labeling of ingredients, scrubbing and sanitizing of all parts of station
• Respect all of your co-workers and managers
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests
• Promote a positive perception of the company at all times both internally and in public
• Perform other duties as assigned.

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Requirements :

YOU WILL BE GREAT AT HOTEL RENEGADE IF

• You have previous experience, non-fast food restaurant and / or training in a culinary school required.
• Have ServSafe Certification or be willing to obtain certification within 90 days of employment.
• Must be able to add, subtract, multiply and divide in all units of measure.
• You are able to keep up with a fast paced environment
• You are able to work late nights, weekends and holidays
• Must be 18 years old
• Able to perform with minimum supervision

Protective Clothing Required : Non-slip shoes

YOU MUST ALSO HAVE

United States Work Authorization (required)

HUDDLE UP

We've gathered a few team perks and benefits for all of our players, including : Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24 / 7 Online Care and Pet Insurance.

JOIN OUR TEAM OF EXCEPTIONAL PLAYERS! Geronimo Hospitality Group is an Equal Employment Opportunity employer

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