Banquet Supervisor - Abe Martin Lodge

Work for Indiana

Begin a fulfilling career with the State of Indiana by joining one of the largest employers in the state, offering a diverse range of opportunities across 60+ agencies.

At the state, you'll find competitive compensation, a robust benefits package and a commitment to work-life balance. Most importantly, you'll have the chance to make a real and measurable impact on the lives of Hoosiers across Indiana.

At the State of Indiana, we don’t just talk about diversity and inclusion we make it our goal to create a welcoming, accessible, and equitable workplace with a workforce that is representative of Indiana's population.

As a proud equal opportunity employer, reasonable accommodations may be available to enable individuals with disabilities to complete the application and interview process as well as perform the essential functions of a role.

About the Indiana State Park Inns :

The Indiana State Park Inns are one of the oldest state parks lodging systems in the country. We proudly operate seven unique and beautiful facilities throughout our great state of Indiana that offer a unique experience for guests to enjoy the sights and sounds of nature and make memories naturally!

Located just outside Nashville, Indiana, Abe Martin Lodge is nestled in the picturesque hills of Indiana’s largest state park, Brown County State Park.

The lodge features 84 guest rooms, the Little Gem Restaurant, cabins, an indoor water park, and over 6,000 square feet of banquet / conference space.

Role Overview :

The Food & Beverage Supervisor is responsible for the supervision of kitchen functions during assigned shifts. May be required to do so while also in a production role on the line or other position in the kitchen.

Accountable for cost controls of food production. Must be able to train and motivate competent staff. Must be able to communicate effectively with other Departmental Managers and subordinates.

Salary Statement :

The salary for this position traditionally starts at $ hour but may be commensurate with education or work experience.

A Day in the Life :

• Implement and maintain proper receiving and storage procedures.
• Ensure production procedures through standardized recipes, established par levels, employee training, and presentation.
• Implementation of food safety procedures including regular checks of food temperatures and documentation thereof.
• Responsible for implementing procedures to maintain proper cleanliness and sanitation.
• Adjust staffing levels to meet consumer demand during shifts.
• May be required to perform the task of one or more positions in the kitchen simultaneous to supervision duties.
• Utilize training guides to ensure high standards and efficiency.
• Interact with other hotel personnel to meet the objectives of the food department.
• Attends monthly all-employee meetings.

What You'll Need for Success :

• Graduate of Culinary or equivalent work experience
• Minimum of 1 year experience in a similar role in a high volume establishments
• Above-average interpersonal skills
• Strong planning and organizational abilities
• Must be able to lift more than 30 pounds while twisting and walking
• Able to work for extended periods standing / moving in above-average temperatures
• Serve-Safe certification or the ability to obtain such certification
• This role should expect to work afternoons, evenings, weekends, and holidays.
• Individuals may be required to wear an Indiana State Park Inns-provided uniform.
• Ability to hold effective communication with coworkers and guests and assist them as needed.

Supervisory Responsibilities / Direct Reports :

This role may be utilized in a supervisory capacity based on agency needs.

Benefits of Employment with the State of Indiana :

The State of Indiana offers a comprehensive benefit package for full-time employees which includes :

• Three (3) medical plan options (including RX coverage) as well as vision and dental plans
• Wellness Rewards Program : Complete wellness activities to earn gift card rewards
• Health savings account, which includes bi-weekly state contribution
• Flexible work scheduling options, including the potential for hybrid remote work for employees whose work may be performed outside state facilities
• Deferred compensation 457B account (similar to 401k plan) with employer match
• Two (2) fully-funded pension plan options
• A robust, comprehensive program of leave policies covering a variety of employee needs, including but not limited to : 150 hours of paid new parent leaveUp to 15 hours of paid community service leave
• Combined 180 hours of paid vacation, personal, and sick leave time off
• 9 paid holidays / special event days
• Education Reimbursement Program
• Group life insurance
• Referral Bonus program
• Employee assistance program that allows for covered behavioral health visits
• Qualified employer for the Public Service Loan Forgiveness Program
• Free Parking for most positions
• Free LinkedIn Learning access

Equal Employment Opportunity :

The State of Indiana is an Equal

Opportunity Employer