COOK

Amazing retention bonus being offered - $250 for 90 days and $1,000 for one year. Huntington Hotels Group is excited to announce it is accepting applications for Cook for the brand new Courtyard by Marriott Cottonwood, which opened April of this year.

This beautiful new hotel is part of a very exciting mixed use development in a premier location with easy access to ski resorts, hiking, biking, golfing, and all else that Utah has to offer.

With 149 beautifully appointed rooms, an outdoor pool and large deck overlooking the Salt Lake Valley, a rooftop deck and firepit overlooking Big Cottonwood Canyon, and many other exciting amenities, this is an amazing place to work and play.

Come join our opening team and be a part of this awesome adventure!

Job Title : Cook

Department : Food & Beverage

Reports to : Food & Beverage Manager, Restaurant

Supervisor

Position Summary : The purpose of this position is to cook and prepare food according to prescribed recipes and quality standards.

Essential Functions

F ood Preparation

• Plans and prepares various food items and meals for hotel restaurant and catered functions.
• Understands food cost and portion control without sacrificing quality.
• Assists with quality and presentation issues, cleanliness and organization of kitchen and restaurant when necessary.
• Accommodates Guests special requests.
• Adheres to proper food handling and safety guidelines at all times.

I nventory and Control

• Assists with inventory, ordering, and receiving of all Food and Beverage items as directed.
• Maintains and enforces sanitation laws and safety standards with anyone entering the kitchen area.

Miscellaneous

• Maintains a positive work atmosphere by acting and communicating in a manner so that you get along with Guests, clients, co-workers, and management.
• Coordinates catering reservations and food preparation with the Sales Department.
• Adheres to proper grooming and dress codes for the department.
• Carries out hotel emergency procedures.
• Performs all other duties as directed, developed, or assigned.

Knowledge and Critical Skills / Expertise

• L a n guage Skills : Must be able to understand the proper use of kitchen equipment and verbal instructions.
• T e chnical Skills : Food preparation, ability to follow recipes, and service skills required.
• Reasoning Ability : Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Certificates, Licenses, Registrations : Food handlers permit.
• O ther Skills and Abilities : Operate equipment such as, but not limited to, oven, grill, stove, mixer, dishwasher, and utensils.

Ability to work flexible hours including evenings, weekends, and holidays.

E x p e r i e n ce

Hospitality or food service experience preferred.

Physical Requirements

• Seeing Must be able to see well enough to read recipes and labels on products.
• Hearing Must be able to hear well enough to communicate on the phone and in person.
• Standing / Walking / Mobility Must be able to stand to prepare and cook food.
• Climbing / Stooping / Kneeling Must be able to climb four flights of stairs. Must be able to stoop and kneel to put away products.
• Lifting Must be able to lift up to 25 pounds.
• F ingering / Grasping / Feeling Must be able to handle cooking utensil, kitchen gadgets, etc.

A DA : The employer will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

F LSA : non-exempt

Company : Huntington Hotels

Position : Cook

Status : Full Time

Shift : , Second (Afternoon)

Req # : 6426232

Date Posted : November 24, 2021

Location : 7365 Canyon Center Parkway, Cottonwood Heights, US, UT, 84121

Job Category : Hourly