Food & Nutrition Supervisor

Food & Nutrition Supervisor

Facility : Garden Grove Hospital Medical Center

All potential applicants are encouraged to scroll through and read the complete job description before applying.

Location : US-CA-Garden Grove

ID : 2024-170207

Category : Supervisor

Position Type : Full Time

Shift : Days

Job Type : Exempt

Overview

Founded in 1982, Garden Grove Hospital Medical Center is a 167-bed community hospital centrally located in beautiful Southern California dedicated to providing our community with high-quality, compassionate healthcare.

Garden Grove Hospital Medical Center has received "Top 100 Hospital" in the nation accolades from Truven Health Analytics and is a recipient of the Patient Safety Excellence Award from Healthgrades.

Key services include general medical / surgical inpatient care and treatment, critical care, emergency services, orthopedics, maternity care, and wound care.

Join an award-winning team of dedicated professionals committed to our core values of quality , compassion , and community!

Why Prime Healthcare? Garden Grove Hospital Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

The facility offers a full spectrum of acute care services for the residents of Garden Grove and the surrounding communities.

Located near the corner of Harbor and Garden Grove Boulevards, Garden Grove Hospital is close to the Disneyland Resort, the Anaheim Convention Center, and the many hotels situated in the area.

For more information, visit gardengrovehospital.com.

Garden Grove Hospital Medical Center offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs.

Our Total Rewards package includes, but is not limited to :

• Paid Time Off
• 401K retirement plan
• Outstanding Medical
• Dental
• Vision Coverage
• Tuition Reimbursement
• Many more Voluntary Benefit Options!

Benefits may vary based on collective bargaining agreement requirements and / or the employment status, i.e. full-time or part-time.

This is a fast-paced work environment in which you can take pride in serving an underserved community. Come join a team of dedicated healthcare workers!

We are an Equal Opportunity Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics.

If you need special accommodation for the application process, please contact Human Resources.

Responsibilities

Supervises the day-to-day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies.

Performs the clerical support / duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to policies and procedures.

Qualifications

EDUCATION, EXPERIENCE, TRAINING

• High School Diploma or equivalent.
• Food Safety Certification from an accredited organization and maintain current.
• Two (2) years' experience in food service operations.
• Ability to use PC.
• Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) required by December 2023.

A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $69,888.

00 to $94,057.60 on an annualized basis. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

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